Tapas
**
LAMB BROCHETTE / 12.00
Grilled Marinated Cubed Leg Of Lamb Kebab
*
HOMEMADE TRUFFLE MOUSSE / 12.00
Served with Olive Bread And French Cornichon
*
GRILLED BACON WRAPPED SHRIMPS KEBAB / 12.00
Skewered Grilled Herb De Provence Wild Flowers Honey Glazed Bacon Wrapped Shrimps
*
GRILLED DUCK AND FIG SAUSAGE / 11.00
Fig Stuffed Duck Sausage
*
BOQUERONES / 9.00
Spanish White Anchovies in Oil and Vinegar
*
LAMB MEAT BALLS / 12.00
Lamb Meat Balls Served With Goat Cheese Tomato Sauce
Appetizers
**
CLASSIC FRENCH ONION SOUP / 9.00
Spanish onions deglazed with imported Brandy topped with Swiss cheese
*
HARIRA SOUP / 12.00
Traditional Moroccan Lamb Soup
*
ESCARGOTS DE BOURGOGNE / 9.00
Garlic and Parsley butter
*
SALAD DE GESIERS CONFITS / 13.00
Gizzards Confits served on a Mixed Green Salad and Balsamic Reduction
*
SALAD MAISON / 11.00
Organic Spinach, Spring Mix, Arugula, Roasted Red Bell Peppers, shaved Parmesan Cheese and Capers Dressed with Sweet Balsamic Reduction.
*
WARM BEET AND FETA CHEESE SALAD / 12.00
Warm Beet Served Over Arugula Salad Topped with Feta Cheese and a Sweet Honey Balsamic Reduction
*
BLUE CRAB CAKE / 13.00
Pan Seared Lump Crabmeat Lightly Seasoned and Pan seared
*
SHRIMP AND SALMON CEVICHE / 13.00
Lemon,Cilantro and Shallot dressing
Main Course
CHICKEN TAGINE / 24.00
Traditional Moroccan Chicken , Raisins, Olives and Carrots Stew
*
LAMB TAGINE / 29.00
Traditional Moroccan lamb Shank and Raisins Stew Served with Home Made Potato chips
*
STEAK AU POIVRE / 23.00
Grilled skirt Steak Served with Home Made Fries And a green PepperCorn Sauce
*
STEAK TARTARE / 21.00
Traditional Seasoned Raw Lean Ground Meat Topped with Egg Yolk Served with Side Of Salad
*
ROUGE BURGER / 24.00
Ground Beef topped with Porcini Mushrooms and Onions Marmalade on a Brioche Bun Served With Truffle Fries.
*
MERGUEZ FRITES / 22.00
Pan Seared Spicy Lamb Sausage Served With Home Made Fries.
*
PAN SEARED DIVER SCALLOP / 26.00
U10 Scallops Served with Home Made Truffle Mashed Potatoes Potato Gratin
*
CHILEAN SEA BASS / 27.00
Pan Seared Fine Herbs Crusted Chilean Sea Bass Filet with Mango Beurre Blanc and Served with Seasonal Vegetables
*
PAN SEARED SALMON / 24.00
Pan Seared Fine Herbs Crusted Salmon Filet Served with Mixed Green Salad
*
BRANZINO EN PAPILLOTE / 29.00
Whole Mediterranean Fish Baked Inside Parchment Paper With Black Olives And Seasonal Vegetables
*
BOUILLABAISSE / 29.00
Traditional Southern France Fish Soup